The Cocktail Moment In L.A.
The current issue of the L.A. Weekly features a guide to the Los Angeles cocktail scene by Pulitzer-prize winning food critic Jonathan Gold. Of the current cocktailian Renaissance, Gold writes:
The Cocktail Moment brings drinking from its Mannerist period, home to Jell-O shots and Slippery Nipples, sickly sweet cosmopolitans and chocolatinis, to a crisp neoclassic period, prepared by bartenders who revere old manuals by Harry Craddock, Jerry Thomas and David Embury; who prepare punches and shrubs and fizzes; who strive to caress the taste of the rare and artisanal rye whiskies and aromatic gins and old rums they adore rather than disguise them with sticky fruit.
Between
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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