SPJ-LA Mixer Tuesday
The L.A. chapter of the Society of Professional Journalists is having a mixer this Tuesday at their regular spot, the Redwood in downtown Los Angeles. Special guests of the event will be food writers Russ Parsons and Pat Saperstein. More details from the SPJ website:
Parsons is the food editor and columnist of the Los Angeles Times and has published two cookbooks, “How to Read a French Fry” and “How to Pick a Peach.”
Saperstein is senior editor of Variety and founder of the award-winning food blog Eating LA.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in