Saveur Publisher Merri Lee Kingsly and Editor-in-Chief James Oseland have a great time at their holiday party Tuesday night
We’ve been to enough media parties to become very well-versed in how to delicately eat hors d’oeuvres while chatting with someone and balancing a glass of wine. We know to steer clear of the mini sliders and stick to anything that can be consumed in one bite.
But when we arrived at Saveur‘s jam-packed test kitchen-cum-party space on Tuesday night, we knew we would have to throw all our party rules out. The theme of the potluck party was simplicity and celebration, and it was catered by some of the best chefs in the biz, who mingled among the crowd or served their food from steaming chafing dishes themselves. And never mind that one-bite rule; we dug into Scott Conant’s balsamic glazed ribs, Christopher Lee’s black truffle and bucheron cheese potato gratin and chocolate cupcakes topped with caramel buttercream and crumbled bacon, which sounds weird but was delicious.
After a successful year that saw Saveur leading its category in ad sales, publisher Merri Lee Kingsly was absolutely beaming as she and editor-in-chief James Oseland welcomed all the participating chefs, including Marco Canora, John DeLucie, Alex Guarnaschelli, Gavin Kaysen, Michael Laiskonis, George Mendes, Seamus Mullen, Pichet Ong, Zak Pelaccio, Michael Psilakis and Bill Telepan.
The chefs, with Kingsly and Oseland
More photos after the jump
Kingsly and Lauri Kien Kotcher, chief marketing officer & SVP global brand development of Godiva Chocolatier, the night’s sponsor
Chefs Aaron Sanchez, Alexandra Guarnaschelli and Scott Conant with Guarnaschelli’s husband Brandon Clark (left)
(Photos by Daniel Kreiger)