Hide the Crust Master!

At this point President Obama’s executive pastry chef Bill Yosses is so burnt that he’s inedible.

We reported earlier this week that Politico ran two pieces on Obama’s “Crust Master” (if I never hear this nickname again I’ll lead a long and happy life) in seven days. Well, today he’s featured again in a story about an upcoming White House state dinner. Granted, they don’t go on about his crusting or composting, but there’s the unfortunate rather large photograph of him, which, again, seems overkill for a week and a half as well as news of where he ate last weekend (the Purple Yam in Manhattan).

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