Saveur To Launch Restaurant Review Column

Saveur readers will notice something new in the upcoming March issue of the culinary magazine.  The title is debuting a new section that will feature restaurant reviews written by a variety of Saveur contributors as well as guest authors such as John Mariana, Gael Greene, Betsy Andrews, and Jay Rayner.  Reviews will showcase dining locations across the globe and, according to editor-in-chief James Oseland, will serve as “expansive, thoughtful pieces about very interesting restaurants of the moment.”