For This Still Anonymous Restaurant Critic, Two Out of Three is Good
San Francisco Chronicle vet explains the benefits of an increasingly questioned approach
Some thoughtful and thought-provoking ruminations today from San Francisco Chronicle executive food and wine editor Michael Bauer. On the heels of LA Times Pulitzer winner Jonathan Gold‘s front-page weekend coming out, he explains that he is not ready to abandon the veil of professional anonymity.
From Bauer’s blog post:
I’ve always said that in an ideal world I’d be unrecognized twice and recognized once, which would give me the benefit of seeing what the kitchen routinely puts out, and then witnessing the very best they can do — presuming they care about impressing critics.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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