Food & Wine magazine is moving down to Birmingham, Ala., a move that will place the publication in the same space as other Time Inc. food titles that use the Birmingham building that contains 28 test kitchens, a show kitchen, tasting room and over a dozen video and photo studios.
It’s not the only big change coming to the magazine. Editor in chief Nilou Motamed, who took over for longtime editor Dana Cowin last year, will not be making the move and is leaving the publication.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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