Cooking Light has added two new columnists: Rozanne Goldand Naomi Duguid. Gold is a four-time James Beard award-winning chef and cookbook author. Duguid is an award-winning cookbook author as well and a well-known food historian.
Gold will pen a column titled “Radically Simple Cooking,” which explores making quality meals in the easiest ways. “Global Pantry,” Duguid’s column, will discuss how to incorporate exotic ingredients into meals. They will alternate monthly, with Gold’s first column debuting in May’s issue, available tomorrow.
“Rozanne Gold and Naomi Duguid are two very well-respected figures in the food world and their new columns will offer recipes and advice to inspire home cooks to be more adventurous in their everyday cooking,” said Cooking Light’s Editor-in-Chief, Scott Mowbray.