Adam Sachs has been named the editor-in-chief of Saveur. Sachs joins the magazine from Tasting Table, where he served as editorial director. He has also served as a contributing editor to Bon Appétit, Travel + Leisure, and Details.
“We had the opportunity to spend time with many excellent candidates during the search,” said Bonnier’s chief content officer, David Ritchie, in a statement. Through it all, Adam set himself apart. His passion for food and travel, his award-winning journalism, his vision for the brand, and his hands-on work in a digitally native business was a potent mix that we’re really excited to bring to this team.”
Sachs will begin his new role October 6.