Mark Dolliver's Takes: Who Easts Which

Fruits and vegetables are typically lumped together as things we don’t eat enough of. However, a report by the Centers for Disease Control and Prevention shows wide variations in how virtuous people are about eating each sort of food. In a breakdown by ethnicity, Hispanics are the likeliest to report eating two or more daily servings of fruit (37 percent) and non-Hispanic whites the least likely (31 percent). The pattern is reversed, though, when it comes to eating three or more daily servings of vegetables: 29 percent of whites do this, vs.