How About a Burger to Go With That Blizzard?

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For 63 years, Dairy Queen has been a fixture in suburban America, a neighborhood ice cream parlor offering sundaes and shakes that go by names like Peanut Buster Parfait and the Blizzard. In the franchise’s formative years, some establishments served burgers and hot dogs as an afterthought, but back then, most consumers never considered sitting down to lunch at DQ.

This year, International Dairy Queen wants to change that.

More than half of the Minneapolis company’s 5,300 restaurants in North America serve food as well as sundaes.



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