Confessions of a Restaurant Critic
Charleston City Paper's Robert F. Moss is exiting after seven years.
After a relatively short run (seven years), Charleston City Paper food critic Robert F. Moss is hanging up the knife, fork and dessert spoon.
His farewell note to readers is a full meal, covering all sorts of fun territory. For starters, he writes that he will not miss his beat vocabulary:
There are only so many ways to describe food. You become hyper-aware of your own clichés. If you’ve gotten tired of reading “lovely,” “tinged” and “delightful” in my reviews over the past seven years, all I can say is that you should have seen the first drafts.
Moss
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