As He Heads Out The Door, Bruni Gives Insider Tips
As Frank Bruni prepares to hang up his napkin and turn over his New York Times restaurant critic mantle to Sam Sifton, he was left with just a few loose ends to tie up.
“I’m using my last column as The Times‘s restaurant critic to correct lapses, attend to unfinished business, rummage through a cupboard of leftover advice and opine on an array of matters that didn’t come up often, or at all, in other articles,” he explained.
The
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