Although it may not be met with quite the same amount of excitement as the new Sports Illustrated swimsuit issue, another new magazine hit newsstands across the nation today — Gourmet Italian Kitchen. The second installment of the special edition publication features over 80 Italian and Italian-American recipes organized by categories such as light, kid-friendly, easy entertaining, vegetarian, and editors’ favorite. The magazine also contains a trio of regionally-themed Italian menus and wine suggestions by wine director of NYC’s The Modern Belinda Chang.
Gourmet Italian Kitchen was edited by Condé Nast’s executive editor of content development Catherine Kelly. Former executive food editor of Gourmet Kemp Minifie served as food editor. The magazine is available on newsstands and online at condenaststore.com for $10.99.