Newspaper Thanks Bon Appetit for the Obvious Honor
San Francisco Chronicle is like: 'Been there, ate that.'
For those who woke up today to long hours at the computer, tattered SEO bullet points and a forthcoming social media metrics evaluation, here’s one more slice of the greener journalism life. Courtesy Bon Appetit restaurant and drinks editor Andrew Knowlton:
I visited San Francisco before and after April 16–19, but that four-day trip while on assignment for the Hot 10 was like a (delicious) punch in the mouth. It’s easy to be jaded when you eat out more than half the year, when you feel like you’ve seen it all before — and not just on Instagram! It sounds horrible, but when you eat for a living, cities — and menus — start to blend together…
I’ve been doing this professionally for several years now, and I don’t think I’ve ever experienced such a concentration of exciting and invigorating restaurants in a single year, in a single season.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in