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Restaurant consultant and pastry chef Heather Carlucci followed a typical career path for an aspiring chef: She attended culinary school, opened and ran New York Indian restaurant Lassi, appeared on Good Morning America and Iron Chef, and developed a line of locally produced honeys and maple syrups.
Then, two and a half years ago, Carlucci made an uncharacteristic career move. She joined independent ad agency Mother New York as the shop's food consultant and in-house chef.
Michael Ian Kaye, Mother's executive creative director and founder of Mother Design, had no specific job description in mind when he hired Carlucci.
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