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NEW YORK Four years ago, Bill Oberlander, chief creative officer of Cossette Communications, was returning from a lavish seven-course meal designed as a “water tasting” for Acqua Panna, then his client at Ogilvy & Mather.

The exec saw a homeless family huddled over a New York City subway grate for warmth. They had been on that same grate four hours earlier when he’d set off for his chic lunch at Ducasse.

“I started thinking about this massive inconsistency between this seven-course meal and what’s going on right at my doorstep,” says Oberlander.
 
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