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stuff ‘n’ bread
Over the course of a month, 18 marketing students from Coppell High School in Coppell, Texas, conceived a new take on fast food.
The students first brainstormed product ideas on a long roll of paper they put up on a wall. They considered new burger concoctions such as five-meat and even goat patties before deciding that health food was the way to go. Ideas about drive-through smoothies and meals in a cup led to the notion of bread stuffed with healthy food.
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