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Are the student dining halls at Yale a leading indicator of changing tastes in food among the nation’s elite-to-be? In case you think they are – we’re reserving judgment on that, ourselves – we alert you to an article in the university’s Weekly Bulletin & Calendar about menu changes currently being adopted in response to student suggestions. Meat marketers will be distressed to learn that some lamb and liver dishes have been deemed ‘unpopular and complex’ and will be offered less often or eliminated altogether.
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