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Five courses, 2,300 calories, 125 grams of fat. It was quite a lunch that McDonald’s served journalists at the recent media day at the company’s Oak Brook, Ill., headquarters.
We started with one of the new salads. Then a Big Mac (they’ve gone back to the original secret sauce), small fries and a Fillet of Fish (the bun is now steamed, not toasted). On our way out, we were offered a yogurt parfait.
To be fair, they warned us that lunch would be big and encouraged us not to finish it all.
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