The Roots drummer Questlove is working on a book about food entitled, Something to Food About: Exploring Creativity with America’s Most Innovative Chefs.
The new book will “feature conversations about the creative process with chefs and food-world luminaries such as Modernist Cuisine’s Nathan Myhrvold, Eleven Madison Park and NoMad chef Daniel Humm, as well as Ludovic Lefebvre,” according to Grub Street.
The performer has teamed up with journalist Ben Greenman to co-write the book. The two worked together on Questlove’s memoir, Mo’ Meta Blues: The World According to Questlove, which came out earlier this year.
The new title from Clarkson Potter is due out in April and is currently available for preorder on Amazon.