Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francis

By Jeff Rivera Comment

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Today’s Book of the Day is a cookbook, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Complied and written by Jeff Hertzberg and Zoe Francois, this book has become a big hit. This cookbook outlines how you can prepare great French bread in just five minutes.

The pictures within are exceptional and encourage the reader to make the bread. There are over 100 recipes with tips and techniques as to how to make bread even better than a French bakery. Included recipes are for bread, baguettes, pizza, and scrumptious pastries.

Zoe works at the Culinary Institute of America as a baker and pastry chef. She lives and works in Minneapolis, Minnesota where Jeff Hertzberg also resides. Jeff is an amateur baker and former physician and university professor.

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