FNC correspondent Molly Henneberg is the latest star of “Fave Foods of the Famous.” (If you didn’t know the column existed, you and me have something in common.)
When Henneberg works the early shift, she brings “a sandwich bag of dry Cheerios for breakfast. No milk, no spoon.”
And she carries a “snack suitcase” every time she travels to a story: “I stock up on all types of carbs, like crackers, pretzels, granola bars, cheese, and chocolate chip cookies. I covered the aftermath of Hurricane Katrina last year, and there were several days during that story in which my ‘snack suitcase’ was the primary food source for me as well as my crew.”
Here’s her recipe for blueberry tart…
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