Who will be the next Charlie Ayers?


Charlie Ayers probably took the most lucrative Executive Chef position ever when he joined a little company called Google in 1999. Six years and millions of dollars in vested stock options later, Charlie retired from Google to start work on his own organic restaurant chain called “Calafia,” run an “innovative corporate well-being” consulting practice, and start his own non-profit, Chefs for Humanity.

For those Executive Chefs hoping to strike it rich in Silicon Valley, you may have another chance – Facebook is now hiring

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