Veteran U.K. Food Writer Heads Up Eater's First International Edition

The greatest restaurant city in the world? No, not even if such a nonsensical statement could be authoritatively made. But, writes Adam Coghlan, the new editor of Eater London–launched officially today–his home city has come a long culinary way:

London is a city in which the restaurant scene has boomed. It can be said, objectively, that things have dramatically improved. Visitors with an appetite would once, in the not so distant past, have been about as excited about what they were going to eat in London as they would be when they went to Malta.