This past summer, Condé Nast announced that it was handing over control of Epicurious, its all-digital food and recipe brand, to Bon Appétit. While the two brands would remain independent on the consumer side, their sales teams would begin selling together under Bon Appétit vp, publisher Pamela Drucker Mann. Now, with two months of successful partnership under her belt (and more than a little editorial shuffling at Epicurious), Mann is cementing that merger with the launch of the Food Innovation Group.
“Our goal in creating this group is to sell to our clients the way that they want to buy,” explained Drucker Mann.
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