Finding the Right Ingredients for Your Agency’s Multicultural and DEI Strategies

Like any good sauce, it needs a strong foundation

Sports marketing leaders from State Farm, the Golden State Warriors, the NBA and more will join ADWEEK Brand Play on May 9 to unpack the trends, techniques and tools you need to break into the space. Register for your virtual pass.

You’ve probably seen him on Netflix’s Chef’s Table. Globally recognized Mexican chef Enrique Olvera has made mole the flagship of his iconic and colorful culinary palette. 

This delicious dark sauce is emblematic of Mexican cuisine, a fusion of essentials that blend Baroque influences with the intense flavors of delicious complexity. 

Olvera, a chef trained at New York’s Culinary Institute of America who has made the ranks of The World’s 50 Best Restaurants every year since 2012, relies on history to better forge a contemporary culinary identity.

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in

Adweek magazine cover
Click for more from this issue

This story first appeared in the Dec. 7, 2020, issue of Adweek magazine. Click here to subscribe.