Finding the Right Ingredients for Your Agency’s Multicultural and DEI Strategies

Like any good sauce, it needs a strong foundation

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You’ve probably seen him on Netflix’s Chef’s Table. Globally recognized Mexican chef Enrique Olvera has made mole the flagship of his iconic and colorful culinary palette. 

This delicious dark sauce is emblematic of Mexican cuisine, a fusion of essentials that blend Baroque influences with the intense flavors of delicious complexity. 

Olvera, a chef trained at New York’s Culinary Institute of America who has made the ranks of The World’s 50 Best Restaurants every year since 2012, relies on history to better forge a contemporary culinary identity.

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This story first appeared in the Dec. 7, 2020, issue of Adweek magazine. Click here to subscribe.