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As part of the Adweek Sustainability Playbook, Restaurant Brands International’s Head of Sustainability, Elmis Medina, shares her play on how to do right by people and planet via research-driven supply chain optimizations that drive global change and increase brand-level, consumer value.
THE CHALLENGE
We realized that sustainability and brand are two things that go hand in hand.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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