Restaurant Brands International Changes Supply Chain to Reduce Global Footprint

Head of Sustainability Elmis Medina shares research-driven supply chain optimizations that can drive global change and increase consumer value

Elmis Medina headshot accompanied by text: SDG 12 RESPONSIBLE CONSUMPTION AND PRODUCTION. Adweek Sustainability Playbook.

As part of the Adweek Sustainability Playbook, Restaurant Brands International’s Head of Sustainability, Elmis Medina, shares her play on how to do right by people and planet via research-driven supply chain optimizations that drive global change and increase brand-level, consumer value.

Lucy Glaser is the Head of Growth at Unconquered, an independent creative agency changing the world through commerce.