What 12 Years in Food Television Taught Celebrity Chef Danny Boome
It’s sometimes hard to remember when you’re starting out that it takes time to become really good at what you’re doing. You might feel lacking in light of the talent and polish you see in those around you, but it’s worth remembering that talent usually isn’t innate, but the product of years of hard work.
Even for someone like Danny Boome, whose outsized personality earned him a contract to host a TV show — a role he wasn’t even seeking at the time — it took years to figure out how to effectively wield that personality on television.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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