Tonight in NYC: Paola's Paen to Pasta and More Food-Related Design Criticism

We advise the Manhattan-proximal among you (and Top Chef fans from far and wide) to jettison your evening plans so as to tuck into a mouth-watering Thursday evening of food-related design criticism. Tonight, the School of Visual Arts’ bi-monthly MFA in Design Criticism Reading Night offers up three delicious design delicacies:

Design curator extraordinaire Paola Antonelli deconstructs the art and science of the pasta shell. Design essayist and author Akiko Busch will treat us to her delicious musings on the vegetable peeler which, when seen through Busch’s eyes, reveals the poetry of the kitchen.

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

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