LA Times Food Section Perks Up with Coffee

The LA Times Food section devotes itself to coffee, with stimulating results. Today’s edition is the best in a long, long, long (we get it–ed.) time, with Russ Parsons confessing he can’t make a decent cup o’ joe to save his life. (Back in the day, when this section actually reported on life in the Southland, we’d have a Great Home Cook teach Parsons how, but those days are long gone.)