Keep Things Natural for ‘Clean Eating’ Magazine

What started off as an idea for a special issue of Women’s Fitness magazine turned into a regular magazine published eight times per year with cookbooks and extra content after Clean Eating found instant success. Focused on good, budget-conscious, nutritious dishes without all the fuss, Clean Eating continues to grow in popularity, especially among 35- to 55-year-old women with families.

The editorial staff at Clean Eating works with comms pros both in-house and at agencies. But they have to do their research.

“We appreciate having images and samples — food and equipment — sent over promptly, especially when they’ve been requested closer to deadline,” EIC Alicia Rewega told Mediabistro for our latest “How to Pitch for PR” feature.

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