Keep Things Natural for 'Clean Eating' Magazine
What started off as an idea for a special issue of Women’s Fitness magazine turned into a regular magazine published eight times per year with cookbooks and extra content after Clean Eating found instant success. Focused on good, budget-conscious, nutritious dishes without all the fuss, Clean Eating continues to grow in popularity, especially among 35- to 55-year-old women with families.
The editorial staff at Clean Eating works with comms pros both in-house and at agencies. But they have to do their research.
“We
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in