Journo's Liquid Lunch With Hitchens
No proper interview with Vanity Fair’s Christopher Hitchens should be sans Scotch. This is an excerpt to Michael J. Totten’s story on the Washington Journo. And this is only Part I:
I had lunch with journalist and author Christopher Hitchens in my hometown of Portland, Oregon, this week and interviewed him over glasses of Johnny Walker Black Label downtown.
Hitchens is certainly famous, and is recognized on the street a lot more often than I am. A tall and slightly disheveled man in his fifties rudely interrupted our conversation outside the bar at one point and said “I can’t remember your name, but I recognize you from YouTube.”
“You should read more,” Hitchens said.
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