Is There A Reason For Details?
Details, the magazine that still exists, celebrated its “10 year” anniversary Monday night at The Standard’s Boom Boom Room. The question on everyone’s mind was, of course, “Why?”
Details editor Dan Peres has a sort-of answer:
Why are we still here and Gourmet is not? Why are we here and Cookie is not? I may have opinions to those things, but it’s simply: We’re still here. As I said to my team, after those decisions were made, we deserve to still be here, and now we have to earn it.
Deserving
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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