Is The Media Really Elite?
Maybe, maybe not, but don’t you dare cross them about caviar specifics.
From today’s White House Pool Report from Cox’s Ken Herman:
And now for our culinary correction regarding earlier pool report concerning caviar in the pool hold, as spotted by NPR’s Don Gonyea.
We have this update from Newsweek’s Richard Wolffe, co-author of “Tapas: A Taste of Spain in America” (Clarkson Potter, $29.95). Not caviar, says Wolffe, identifying it as salmon or perhaps trout eggs.
Says Gonyea, “I saw it from afar.”
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