Specs
Current gig Food editor at The New York Times
Previous gig National editor at The New York Times
Age 48
National editor to food editor seems like a big shift. How's that going?
Running [the national news] desk, it takes its toll. When the opportunity came up to help invent something new, to see if we could not take essentially what had been a morgue, all these old recipes that sat static in black and white in our archive, and breathe life into them, I thought, "Golly, that could be a pretty interesting thing to do."
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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