Food Network Magazine Tops Newsstand For Food-Related Titles
Hearst’s Food Network Magazine keeps getting bigger and bigger and, now, it has managed to become the number one epicurean title on newsstands, according to the Audit Bureau of Circulations’ “Fas-Fax” for the first half of 2010. The magazine, which launched just over a year ago in May 2009, has tripled its rate base to 1.25 million and is delivering 1.4 million in circulation.
So: why Food Network Magazine? Vicki Wellington, the mag’s VP and publisher, explains:
The Food Network brand resonates with consumers, and it cuts across all demographics — men, women, kids of all ages and all levels of cooking ability.
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