Can we think about dessert for a moment? The New York Times Magazine sure thinks we can, and it has a new column devoted to the pursuit of the perfect cookie, or pie, or the many other combinations of flour, butter, sugar, et. al. that transform into the magical bite of happiness we all need in these weighty times.
The author of this new monthly column is Dorie Greenspan, who is fresh off her latest James Beard Award for the very on the nose Dorie’s Cookies.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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