Cronut™ Creator Dominique Ansel Talks Creation of Epic Dessert During Lunch at The Jefferson
Several dozen Washingtonians gathered at The Jefferson Hotel Friday afternoon for lunch with Dominique Ansel, the mastermind behind the Cronut™ and author of the recently released book Dominique Ansel: The Secret Recipes.
Guests enjoyed a four course lunch, which opened on the sweet side with Dominique’s Kouign Amanns (think a sweet croissant) and were offered remarks by Ansel who spoke about the rise of the Cronut™ at his staple New York bakery and answered questions from attendees.
NBC
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