Condé Nast, which has long taken magazines established in the U.S. and introduced them into new international markets, is experimenting with doing just the opposite.
La Cucina Italiana, a food and wine magazine from Condé Nast Italia, is the publisher’s first international title to be introduced into the U.S. market. The publication arrives after the company consolidated its infrastructure under Condé Nast International, helmed by a newly formed position in global CEO Roger Lynch.
Condé Nast is no stranger to taking U.S.
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