Bauhaus Dressing: Josef Albers Loved a Good Salad Bar

What do pioneers of twentieth-century modernism eat for lunch? Kentucky Fried Chicken (extra crispy), served on a three-tier hospital-style rolling cart. That was a typical—and presumably finger-lickin’ good—meal at the suburban Connecticut home of Josef and Anni Albers, according to Nicholas Fox Weber, who shared it with them on a fall day in 1970. Weber sheds new light on the life and work of the Alberses, Walter Gropius, Paul Klee, Wassily Kandinsky, and Ludwig Mies van der Rohe in his forthcoming group biography, The