How can you keep pace with an accelerating marketing ecosystem? Join us at Brandweek Sept. 12–16 in Miami alongside leading CMOs, founders and change makers from Gatorade, Marriott, Alo Yoga, Campbell's, Uncommon James and more. Book now.
For growing restaurant chains, going viral isn’t always a positive thing. They often lack the staffing, resources and training to respond quickly to events unfolding around their brand at the breakneck speed of social media. By the time an exec has approved a response, the moment in the spotlight has often passed.

WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in