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No one's going to think of Uno's when they're in the mood for seafood. Hell, I don't even think of it when I want pizza. (Their pies are so dense, it's like they baked a chef inside each one.) Having turned bad pizza into an art form, the chain ventures into uncharted waters (nice metaphor!) with a summer menu that, according to publicity materials, features lobster-inspired dishes. Lobster-inspired? What are we talking here, shredded haddock and expired mayonnaise? I don't know, and I don't want to know.
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