Impossible Foods, best known for the faux burgers it sells at grocery stores and through fast food chains like Burger King, has created a non-dairy milk substitute while continuing to work on plant-based alternatives to steak, bacon, fish and chicken.
Impossible's New Mission: a Non-Dairy Milk That Will Mimic the Real Thing
The company is also nearly doubling its R&D department, with the eventual goal of ending animal agriculture
