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People are falling off the low-carb bandwagon like bread rolls piled too high at the buffet table. That’s according to The New York Times, which ran a huge story in the Sunday Business section about the fading trend, with enough facts and figures to choke off Atkins and its offshoots just in time for January’s post-holiday-indulgence remorse and relentless weight-loss commercials.
To wit: "According to the NPD Group … the percentage of Americans who followed low-carb diets like Atkins, South Beach or the Zone fell to 4.6
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