An Ad Agency Is Opening the First HIV-Positive Restaurant in Toronto

Bensimon Byrne battles food-prep stigma with Casey House

Top Canadian chef Matt Basile (far left) designed the menu with other chefs.

Would you eat food prepared by someone who is HIV positive?

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@DaveGian David Gianatasio is a longtime contributor to Adweek, where he has been a writer and editor for two decades. Previously serving as Adweek's New England bureau chief and web editor, he remains based in Boston.