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States and cities across the U.S. are in various stages of reopening in the wake of Covid-19, but food-delivery service DoorDash is issuing a reminder that the coast is far from clear for the restaurant industry.
DoorDash called the pandemic the restaurant industry’s greatest challenge to date, and its dependence on their survival is fairly easy to see: To sustain a food-delivery service, there has to be food to deliver.
“Restaurants are being decimated by Covid-19,” DoorDash head of consumer marketing David Bornoff told Adweek.
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