3-D Printed Toys Imagine the Future of Food to Make Kids Receptive to Sustainable Ideas

Hey kids, want an algae ball? Or a Bug Mac?

Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.

The future of food is going to get weird. There’s really no way around that if we want to shift our planet to more sustainable methods of production, likely meaning more reliance on ground-up insects and plant derivatives.

But “weird” is a matter of perspective. If you grew up with the idea that a textured green edible orb isn’t a strange selection for dinner, future foods—specifically ones that generate less food waste and require far fewer resources like fresh water—might seem just as appetizing as a sizzling ribeye.

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in